600-700 grams boneless pork shoulder (1.2kg bone in)
1 can tinned tomatoes
½ cup smoky bbq sauce
2 tablespoons chipotle sauce
1 teaspoon ground cumin
1 teaspoon chilli flakes (optional)
Coleslaw:
¼ red cabbage, finely sliced
¼ green cabbage, finely sliced
1 carrot, peeled and grated
½ red capsicum, sliced
Handful of fresh coriander leaves - roughly chopped
¼ cup mayo or your favourite dressing
Method
Serve with Tostitos Rounds Lightly Salted tortilla chips, sour cream, limes and
sweet chilli sauce.
Place the pork shoulder in the slow cooker and add the tinned tomatoes, bbq sauce,
chipotle sauce, cumin and chilli flakes (optional). Cook on low for 4-5 hours until
the meat can be easily shredded with forks and the juice is thick and saucy.
Toss the coleslaw ingredients with the dressing until lightly coated.
Arrange the Tostitos Rounds tortilla chips around the edge of the bowls and add the
shredded pulled pork and colourful slaw, then add a dollop of sour cream and a swirl
of sweet chilli sauce. Add extra coriander and limes wedges for squeezing.
TIP: For a vegetarian option use shredded jackfruit instead of pork.
2 ripe red tomatoes, seeds removed and finely diced
1 small onion, very finely diced
2-3 slices jalapeno, finely diced
¼-1/2 cup chopped Coriander, lime juice & salt to taste
Lime Crema:
1 cup sour cream
1 small garlic clove, smashed into a paste
¼ cup lime juice + zest of 1 lime
Method
Serve with Tostitos Rounds Mild Mexican Salsa tortilla chips and shredded lettuce.
Heat the olive oil in a large heavy-based saucepan and sauté the red onion, garlic,
paprika, capsicum, zucchini and mushrooms for 4-5 minutes until just starting to
colour and soften. Add the tinned tomatoes, chipotle sauce and drained beans and
simmer for 4-5 minutes until the vegetables are just tender and the juices thickened
and saucy. Season to taste.
Combine the tomato, onion and jalapeno then add chopped coriander, lime juice and
salt to taste.
Combine the sour cream, garlic, lime juice and zest and mix well.
Serve the frijoles with Tostitos Rounds tortilla chips and top with the pico de
gallo and drizzle over the lime crema.
TIP: Add shredded chicken or prawns to this flavourful veggie dish.